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	<title>Comments on: Bacon Jam &#8211; the Food of the Gods</title>
	<atom:link href="http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/</link>
	<description>The most depressive humor site on the net</description>
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		<title>By: UKRandomer</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-409</link>
		<dc:creator>UKRandomer</dc:creator>
		<pubDate>Tue, 17 Nov 2009 20:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-409</guid>
		<description>Made something like this today, delicious, and remarkably cheap. My recipe follows :

1 Onion
4 Cloves Garlic
500g bacon
1/4 tin Carlsberg 
1tbsp white sugar
2tbsp coffee
A bit more carlsberg
Some balsamic vinegar

Cooked for an hour and then liquidized. Came out like pate. Lovely.</description>
		<content:encoded><![CDATA[<p>Made something like this today, delicious, and remarkably cheap. My recipe follows :</p>
<p>1 Onion<br />
4 Cloves Garlic<br />
500g bacon<br />
1/4 tin Carlsberg<br />
1tbsp white sugar<br />
2tbsp coffee<br />
A bit more carlsberg<br />
Some balsamic vinegar</p>
<p>Cooked for an hour and then liquidized. Came out like pate. Lovely.</p>
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	<item>
		<title>By: Soonga</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-374</link>
		<dc:creator>Soonga</dc:creator>
		<pubDate>Tue, 27 Oct 2009 06:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-374</guid>
		<description>&lt;a href=&quot;#comment-359&quot; rel=&quot;nofollow&quot;&gt;@calico &lt;/a&gt; 

I wouldn&#039;t quite call a few cups of processed sugar as something being healthy for us.</description>
		<content:encoded><![CDATA[<p><a href="#comment-359" rel="nofollow">@calico </a> </p>
<p>I wouldn&#8217;t quite call a few cups of processed sugar as something being healthy for us.</p>
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	<item>
		<title>By: Ithacan</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-363</link>
		<dc:creator>Ithacan</dc:creator>
		<pubDate>Wed, 21 Oct 2009 12:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-363</guid>
		<description>Despite my misgivings, I made this (but used water instead of coffee).  It&#039;s like putting the best part of a honey-glazed roasted ham into a jar.  It made a tasty spread on fresh-from-the-oven white bread.</description>
		<content:encoded><![CDATA[<p>Despite my misgivings, I made this (but used water instead of coffee).  It&#8217;s like putting the best part of a honey-glazed roasted ham into a jar.  It made a tasty spread on fresh-from-the-oven white bread.</p>
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	<item>
		<title>By: calico</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-359</link>
		<dc:creator>calico</dc:creator>
		<pubDate>Tue, 20 Oct 2009 01:59:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-359</guid>
		<description>wow that is nasty.  like someone took Bac-Os and put them in a blender.  Jams are supposed to be sweet healthy things.  This is a fail.</description>
		<content:encoded><![CDATA[<p>wow that is nasty.  like someone took Bac-Os and put them in a blender.  Jams are supposed to be sweet healthy things.  This is a fail.</p>
]]></content:encoded>
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	<item>
		<title>By: Corrine</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-357</link>
		<dc:creator>Corrine</dc:creator>
		<pubDate>Mon, 19 Oct 2009 09:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-357</guid>
		<description>Actually.. traditional jams don&#039;t use additional pectin. And I was curious how the fat appears when it gets cold, because seeing the jam coated in white bacon fat wouldn&#039;t look too appetizing.</description>
		<content:encoded><![CDATA[<p>Actually.. traditional jams don&#8217;t use additional pectin. And I was curious how the fat appears when it gets cold, because seeing the jam coated in white bacon fat wouldn&#8217;t look too appetizing.</p>
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	<item>
		<title>By: Verdann</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-351</link>
		<dc:creator>Verdann</dc:creator>
		<pubDate>Sun, 18 Oct 2009 16:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-351</guid>
		<description>Not really a jam. More of a chutney or a salsa. It needs pectin to help it solidify for it to be a jam</description>
		<content:encoded><![CDATA[<p>Not really a jam. More of a chutney or a salsa. It needs pectin to help it solidify for it to be a jam</p>
]]></content:encoded>
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		<title>By: Singe!</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-347</link>
		<dc:creator>Singe!</dc:creator>
		<pubDate>Fri, 16 Oct 2009 16:24:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-347</guid>
		<description>Coffee, really?</description>
		<content:encoded><![CDATA[<p>Coffee, really?</p>
]]></content:encoded>
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	<item>
		<title>By: But why</title>
		<link>http://www.sadanduseless.com/2009/10/bacon-jam-the-food-of-the-gods/#comment-346</link>
		<dc:creator>But why</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sadanduseless.com/?p=788#comment-346</guid>
		<description>Why coffee? It was so tempting up until I read that part.</description>
		<content:encoded><![CDATA[<p>Why coffee? It was so tempting up until I read that part.</p>
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